Advantages

The Sentinel Advantage: Sentinel Immuno-Technology

When the safety of food is at stake, information must be reliable and immediate. Only with rapid, accurate information can food producers ensure the quality and safety of their products as well as safeguard consumers. A number of characteristics unique to our Sentinel Immuno-Technology will potentially benefit the food industry and make frequent, on-site testing a practical solution.

Sensitivity: The increased sensitivity of our patent-pending Sentinel technology promises to make it a highly reliable tool for food producers. With greater sensitivity, the threshold for pathogen detection is significantly lower, reducing the need for cumbersome and extensive sample preparation

Speed: Minimal sample preparation means results can be obtained quickly and efficiently

Ease of Use: Easily implemented and user-friendly, eliminating the need for sophisticated equipment, expensive reagents, and specially trained technicians

Practicality: By reducing time to actionable results, the need for trained technicians, equipment costs, lab work, and hold times, our patent-pending technology is value-enhancing and holds the potential to considerably lower costs for the end user

Once adopted, Sentinel Immuno-Technology will provide an advantage to food producers operating in today’s climate of heightened government regulation and consumer awareness.

Improve overall safety and quality, by exponentially increasing the frequency of testing, minimizing the risk of contaminated product ever being shipped

Increase control over foodborne illnesses

Ship fresher product out the door faster

Reducing hold times for safe but perishable products, reducing spoilage and increasing shelf life and freshness

Decreasing false positives and their associated costs

Reducing costs associated with current microbiological testing

Alleviating inventory holding costs

Increasing demand and market share through enhanced consumer confidence